One-Serving Chicken and Mushroom Alfredo

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This one-serving Chicken and Mushroom Alfredo is a delicious Italian dish that is sure to please. It’s easy to make and ready in under an hour.

Cooking Equipment:

Skillet/frying pan; Wooden spoon/spatula; Knife/cutting board; Measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

Italian

Keywords:

Chicken, Mushroom, Alfredo, Italian, One-Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free pasta); Dairy free (if omitting Parmesan cheese)

Servings:

Ingredients:

120g chicken breast, diced

30g butter

1 clove garlic, minced

60g mushrooms, sliced

60ml heavy cream

60ml milk

30g Parmesan cheese, grated

Salt and pepper to taste

Cooking Instructions:

Heat the butter in a large skillet over medium heat. Add the diced chicken and cook until lightly browned.

Add the garlic and mushrooms to the skillet and cook for another 3 minutes.

Pour in the heavy cream and milk and bring to a simmer. Simmer for 5 minutes or until the sauce has thickened slightly.

Add the Parmesan cheese and stir until melted into the sauce. Season with salt and pepper to taste.

Serve over cooked pasta or rice of your choice for a complete meal!

Nutrition:

Calories – 545 kcal; Fat – 28 g; Carbohydrates – 34 g; Protein – 37 g; Sodium – 790 mg; Cholesterol – 135 mg

This one-serving Chicken and Mushroom Alfredo is an easy Italian dish that can be made in under an hour! It’s full of flavor from the garlic, mushrooms, Parmesan cheese, heavy cream, milk, salt & pepper – all cooked together in a creamy sauce that will have you coming back for more! Serve it over cooked pasta or rice for a complete meal!

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).