One Serving Chicken and Mushroom Alfredo Stuffed Shells

Pot for boiling water; Skillet; Oven safe dish; Spoon or spatula

10 minutes

35 minutes

Italian

Chicken, Mushroom, Alfredo, Stuffed Shells, Italian, Dinner

Main Course

Baking

Gluten Free (if using gluten free pasta)

1

4 jumbo pasta shells

2 tablespoons olive oil

1/2 cup diced chicken breast

1/4 cup diced mushrooms

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/2 cup Alfredo sauce

Preheat oven to 375°F (190°C).

Bring a pot of salted water to a boil. Add the pasta shells and cook for 8 minutes or until al dente. Drain and set aside.

Heat the olive oil in a skillet over medium heat. Add the chicken, mushrooms, garlic powder, onion powder, salt and pepper. Cook for 5 minutes or until the chicken is cooked through.

Grease an oven-safe dish with cooking spray or butter. Place the cooked shells in the dish and fill each shell with the chicken mixture. Pour the Alfredo sauce over the top of the shells and spread evenly with a spoon or spatula.

Bake for 15 minutes or until heated through and bubbly on top. Serve hot with your favorite side dishes!

Calories – 535 kcal; Fat – 22 g; Carbohydrates – 53 g; Protein – 28 g; Sodium – 825 mg; Sugar – 3 g

Enjoy a delicious Italian-style dinner with this easy-to-make one serving of Chicken and Mushroom Alfredo Stuffed Shells! This creamy, cheesy dish is sure to satisfy your cravings! Simply preheat your oven to 375°F (190°C), cook some jumbo pasta shells in salted water until al dente, fill them with a mixture of diced chicken breast, mushrooms, garlic powder, onion powder, salt and pepper then top it off with some Alfredo sauce before baking for 15 minutes! Serve hot with your favorite side dishes for an amazing meal!

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Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.