One-Serving Chicken and Gravy over Biscuits

Ovenproof dish; Medium saucepan; Wooden spoon; Measuring cups & spoons; Knife & cutting board

10 minutes

30 minutes

American

Chicken, Gravy, Biscuits, One Serving, Comfort Food

Main Course

Baking

Gluten Free

1

1 boneless, skinless chicken breast (100g)

2 tablespoons of butter (30g)

2 tablespoons of all

purpose flour (20g)

1 cup of chicken broth (240ml)

1/4 teaspoon of garlic powder (1.25ml)

1/4 teaspoon of onion powder (1.25ml)

Salt and pepper to taste

2 ready

made biscuits (50g each)

Preheat the oven to 350°F/175°C.

Place the chicken breast in an ovenproof dish and season with salt and pepper. Bake for 15 minutes or until cooked through.

In a medium saucepan, melt the butter over medium heat. Add the flour and stir until combined and bubbly. Slowly add the chicken broth while stirring constantly until thickened.

Add the garlic powder, onion powder, salt, and pepper to taste and stir until combined. Simmer for 5 minutes or until thickened further.

Place the cooked chicken breast in an ovenproof dish and pour the gravy over it evenly. Place the biscuits on top of the gravy and bake for 5 minutes or until golden brown on top.

Calories – 400; Fat – 12g; Carbohydrates – 45g; Protein – 25g

Enjoy a comforting one-serving meal with this easy recipe for Chicken and Gravy over Biscuits! The dish is made with simple ingredients like chicken breast, butter, flour, chicken broth, garlic powder, onion powder, salt & pepper to taste as well as ready-made biscuits! It takes only 10 minutes to prepare before baking in the oven for 20 minutes!

3

Southern cuisine is known for its fried chicken, collard greens, and cornbread.