One-Serving Chicken and Cornbread Stuffing

Enjoy a delicious one-serving of chicken and cornbread stuffing with this easy-to-follow recipe.

Cooking Equipment:

Baking dish, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

American

Keywords:

Chicken, Cornbread, Stuffing, One Serving

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup cooked chicken, diced

1/2 cup cornbread crumbs

1/4 cup onion, diced

2 tablespoons butter or margarine

1/4 teaspoon dried sage leaves

1/4 teaspoon dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F. Grease a small baking dish with butter or margarine.

In a medium bowl, combine the cooked chicken, cornbread crumbs, onion, butter or margarine, sage leaves, thyme leaves and salt and pepper. Mix until all ingredients are evenly distributed.

Place the mixture into the greased baking dish and spread evenly. Bake in preheated oven for 30 minutes or until golden brown on top.

Nutrition:

Calories – 400; Fat – 10g; Carbohydrates – 50g; Protein – 20g

This one-serving recipe for Chicken and Cornbread Stuffing is easy to make and full of flavor! It’s perfect for a quick dinner or side dish that everyone will love!

Rating:

Did You Know?

Southern-style sweet tea, which is heavily sweetened and served over ice, is a popular beverage.