One-Serving Chicken and Cashews

This one-serving recipe for Chicken and Cashews is a delicious and easy dish to make. It’s packed with flavor, and the cashews add a nice crunch.

Cooking Equipment:

Large skillet, cutting board & knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian Fusion

Keywords:

Chicken, Cashews, One-Serving, Easy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 tablespoons vegetable oil

1 boneless chicken breast, cut into cubes

1/4 cup diced onion

1/4 cup diced bell pepper

2 cloves garlic, minced

1 teaspoon grated ginger root

2 tablespoons soy sauce

1 tablespoon honey

1/4 cup roasted cashews

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the chicken cubes and cook until lightly browned on all sides.

Add the onion, bell pepper, garlic, and ginger to the skillet and cook for 3 minutes or until vegetables are softened.

Stir in the soy sauce and honey and cook for an additional minute.

Add the cashews to the skillet and cook for another minute or until heated through.

Serve hot over cooked rice or noodles if desired.

Nutrition:

Calories – 478; Fat – 24g; Carbohydrates – 17g; Protein – 42g

This one-serving recipe for Chicken and Cashews is an easy dish to make that’s packed with flavor! The combination of chicken cubes, vegetables, soy sauce, honey, and cashews makes this dish a delicious Asian fusion meal that can be served over cooked rice or noodles if desired.

Rating:

Did You Know?

Korean cuisine is known for its use of gochujang, a fermented chili paste.