One-Serving Chicken and Broccoli Alfredo

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Enjoy a delicious, creamy, and comforting one-serving Chicken and Broccoli Alfredo dish in just 30 minutes! This easy Italian-style dinner is sure to please.

Cooking Equipment:

Skillet, knife & cutting board, measuring cups & spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Chicken, Broccoli, Alfredo, Italian, One-Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons olive oil

1 boneless skinless chicken breast (about 4 ounces), cut into cubes

1/2 cup broccoli florets

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup heavy cream or half

and

half cream

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook for about 5 minutes until lightly browned.

Add the broccoli florets and garlic to the skillet and season with salt and pepper. Cook for another 3 minutes until the broccoli is tender.

Pour in the cream or half-and-half cream and bring to a simmer. Simmer for about 5 minutes until the sauce has thickened slightly.

Reduce the heat to low and stir in the Parmesan cheese until melted and combined with the sauce. Taste and adjust seasoning if needed.

Serve immediately with your favorite pasta or side dish, garnished with fresh parsley if desired. Enjoy!

Nutrition:

Calories – 515 kcal; Fat – 25 g; Carbohydrates – 39 g; Protein – 33 g; Sodium – 870 mg; Cholesterol – 105 mg

This easy one-serving Chicken and Broccoli Alfredo dish is ready in just 30 minutes! It’s creamy, comforting, and full of flavor – perfect for a quick weeknight dinner or lunch!

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).