One-Serving Chicken and Broccoli Alfredo Pizza with Whole Wheat Crust

Enjoy a delicious homemade pizza with a whole wheat crust topped with chicken, broccoli, and Alfredo sauce in just 25 minutes! This one-serving pizza is easy to make and perfect for a quick dinner.

Cooking Equipment:

Baking sheet or parchment paper; Rolling pin (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Chicken, Broccoli, Alfredo Sauce, Whole Wheat Crust, Pizza

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit chicken); Gluten Free (use gluten free pizza dough)

Servings:

Ingredients:

1/4 cup cooked chicken breast, diced

1/4 cup broccoli florets, steamed or boiled

2 tablespoons Alfredo sauce

1/2 cup whole wheat pizza dough (homemade or store

bought)

2 tablespoons shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 425°F. Grease a baking sheet or line it with parchment paper.

Roll out the pizza dough on the prepared baking sheet into an 8-inch circle.

Spread the Alfredo sauce over the dough and top with chicken and broccoli.

Sprinkle mozzarella cheese over the top of the pizza.

Bake for 12-15 minutes until the crust is golden brown and cheese is melted and bubbly.

Nutrition:

Calories – 590; Fat – 20g; Carbohydrates – 70g; Protein – 25g; Sodium – 880mg

Enjoy a delicious homemade pizza with a whole wheat crust topped with chicken, broccoli, and Alfredo sauce in just 25 minutes! This one-serving pizza is easy to make and perfect for a quick dinner.

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.