One-Serving Chicken and Black Olive Pasta

This one-serving Chicken and Black Olive Pasta is a delicious, easy-to-make meal that is sure to please.

Cooking Equipment:

Pot, Large Skillet, Spatula or Wooden Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Chicken, Black Olives, Pasta, One Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

Ingredients:

60g dry pasta of your choice

1/4 cup cooked chicken, diced or shredded

1/4 cup black olives, sliced or chopped

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the chicken and black olives to the skillet and cook for 3-4 minutes until heated through.

Add the cooked pasta to the skillet along with the oregano, salt, and pepper. Stir everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 500; Fat – 10g; Carbohydrates – 70g; Protein – 25g

This one-serving Chicken and Black Olive Pasta is an easy-to-make Italian dish that is full of flavor! It’s ready in just 25 minutes and makes a great weeknight dinner or lunch option!

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.