One-Serving Chicken and Black Bean Salsa

Medium skillet

10 minutes

25 minutes

Mexican

Chicken, Black Bean Salsa, Healthy, Easy-to-Make

Main Course

Stovetop

Gluten Free

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2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

1/2 cup cooked chicken, shredded or diced

1/2 cup black beans, drained and rinsed

1/4 cup salsa of your choice

2 tablespoons chopped fresh cilantro

Heat the olive oil in a medium skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.

Add the chicken, black beans, salsa, and cilantro to the skillet. Cook for an additional 5 minutes or until heated through. Serve warm.

Calories – 400; Fat – 10g; Carbohydrates – 40g; Protein – 25g

This one-serving Chicken and Black Bean Salsa is a delicious Mexican dish that is both healthy and easy to make! It only takes 10 minutes to prepare and 15 minutes to cook for a total of 25 minutes of cooking time. It contains 400 calories per serving with 10g of fat, 40g of carbohydrates, and 25g of protein. The ingredients include olive oil, onion, bell pepper, chicken, black beans, salsa of your choice, and cilantro. Simply heat the olive oil in a skillet over medium heat before adding the other ingredients to cook for an additional 5 minutes or until heated through before serving warm!

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Pozole, a traditional Mexican soup made from hominy (dried corn kernels), meat, and chili peppers, is often served during special occasions and celebrations.