One-Serving Chicken and Biscuits

Skillet , Medium Bowl , Baking Dish , Spatula , Oven Mitts .

10 minutes

60 minutes

American

Chicken, Biscuits, Comfort Food, One Serving

Main Course

Baking

Gluten Free

1

120g boneless, skinless chicken breast

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon dried oregano leaves

2 tablespoons olive oil, divided

1/2 cup all

purpose flour

2 tablespoons butter

2 tablespoons chopped fresh parsley

1/2 cup milk

1/2 teaspoon baking powder

Preheat oven to 375°F (190°C).

In a small bowl, combine garlic powder, onion powder, paprika and oregano leaves. Rub the mixture onto the chicken breast.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breast and cook for 5 minutes per side or until cooked through. Remove from heat and set aside.

In a medium bowl, combine flour, butter and parsley until crumbly. Stir in milk and baking powder until combined.

Grease a baking dish with remaining olive oil and spread biscuit dough into the dish evenly. Place chicken on top of biscuit dough and bake for 25 minutes or until biscuits are golden brown and cooked through. 6

Calories – 690; Fat – 28g; Carbohydrates – 58g; Protein – 43g; Sodium – 880mg; Cholesterol – 110mg

This easy one-serving recipe for Chicken and Biscuits is a comforting classic that’s sure to please! It’s made with simple ingredients like garlic powder, onion powder, paprika, oregano leaves, olive oil, all-purpose flour, butter, parsley, milk and baking powder that come together in just over an hour! Enjoy this delicious meal with friends or family!

4

The state of Georgia is known for its peaches, which are often used in desserts.