One Serving Chicken Alfredo Stuffed Shells

Skillet, Oven-safe Baking Dish or Baking Sheet, Parchment Paper or Aluminum Foil

10 minutes

35 minutes

Italian

Chicken Alfredo, Stuffed Shells, Italian, One Serving

Main Course

Baking

Gluten Free

1

4 jumbo pasta shells (60g)

2 tablespoons olive oil (30ml)

1/4 cup diced onion (40g)

1/2 cup diced cooked chicken breast (100g)

1/4 cup Alfredo sauce (60ml)

2 tablespoons grated Parmesan cheese (20g)

Preheat oven to 375°F (190°C).

Cook the pasta shells according to package instructions. Drain and set aside.

Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the chicken and cook until heated through, about 3 minutes.

Add the Alfredo sauce and stir to combine. Simmer for 2 minutes, stirring occasionally.

Remove from heat and stir in the Parmesan cheese until melted and combined.

Stuff each shell with the chicken mixture and place in an oven-safe baking dish or on a baking sheet lined with parchment paper or aluminum foil. Bake for 20 minutes or until heated through and lightly browned on top.

Calories – 575; Fat – 24g; Carbohydrates – 58g; Protein – 28g; Sodium – 890mg; Cholesterol – 75mg

Enjoy a delicious Italian-style dinner with this easy one-serving recipe for Chicken Alfredo Stuffed Shells! This dish is packed with flavor and is sure to satisfy your cravings! It takes just 10 minutes of preparation time before baking for 25 minutes in the oven for a delicious meal that’s ready in no time!

4

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.