One Serving Challah

Large bowl, measuring cups/spoons, wooden spoon/spatula/mixer with dough hook attachment (optional), greased baking sheet or 8-inch round cake pan, plastic wrap/damp towel

10 minutes

55 minutes

Jewish

Challah, Bread, Jewish, One Serving

Bread

Baking

Vegetarian

1

2 tablespoons of active dry yeast

2 tablespoons of sugar

1 cup of warm water (110°F)

2 tablespoons of vegetable oil

2 teaspoons of salt

3 cups of all

purpose flour

In a large bowl, combine the yeast, sugar and warm water. Stir until the yeast is dissolved and let it sit for 5 minutes until it starts to foam.

Add the oil, salt and flour and mix until a dough forms. Knead the dough for 5 minutes on a lightly floured surface until it is smooth and elastic.

Place the dough in an oiled bowl and cover with plastic wrap or a damp towel. Let it rise in a warm place for 30 minutes or until doubled in size.

Preheat oven to 350°F (175°C). Punch down the dough and shape into one round loaf on a greased baking sheet or in an 8-inch round cake pan. Let it rise again for 15 minutes before baking.

Bake for 30-35 minutes or until golden brown on top and bottom when tapped lightly with your finger. Let cool before slicing and serving.

Calories – 250; Fat – 5g; Carbohydrates – 45g; Protein – 8g; Sodium – 300mg

This delicious one serving Challah is easy to make with just a few simple ingredients like active dry yeast, sugar, warm water, vegetable oil, salt and all-purpose flour! It only takes about an hour from start to finish so you can enjoy this traditional Jewish bread without having to make a large batch!

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