One-Serving Cavatappi with Gorgonzola Sauce

Pot, Large Skillet, Whisk, Wooden Spoon/Spatula

10 minutes

25 minutes

Italian

Cavatappi, Gorgonzola, Italian, Sauce, One-Serving

Main Course

Stovetop

Vegetarian

1

50g Cavatappi pasta

2 tablespoons olive oil

1 clove garlic, minced

2 tablespoons all

purpose flour

1 cup vegetable broth or stock

½ cup heavy cream or half and half cream

100g Gorgonzola cheese, crumbled

Salt and pepper to taste

Bring a pot of salted water to a boil over high heat. Add the cavatappi pasta and cook according to package instructions. Drain the cooked pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the flour and cook for another minute until lightly golden brown.

Gradually whisk in the vegetable broth or stock until smooth. Bring the mixture to a simmer and cook for 5 minutes until thickened slightly.

Reduce the heat to low and stir in the heavy cream or half and half cream until combined. Simmer for another 5 minutes until thickened slightly again.

Remove from heat and stir in the crumbled Gorgonzola cheese until melted through the sauce. Season with salt and pepper to taste if desired.

Add the cooked cavatappi pasta into the skillet with sauce and toss together until evenly coated with sauce. Serve immediately while hot!

Calories – 463; Fat – 18g; Carbohydrates – 57g; Protein – 17g

This one-serving recipe for Cavatappi with Gorgonzola Sauce is an easy Italian dish that can be made in under 30 minutes! The creamy gorgonzola sauce pairs perfectly with cavatappi pasta for a delicious meal that will be sure to please!

5

Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.