One-Serving Cauliflower and Chickpea Salad with Tahini Dressing

This one-serving Cauliflower and Chickpea Salad with Tahini Dressing is a delicious and nutritious meal that is easy to make and full of flavor. It only takes 10 minutes to prepare and 10 minutes to cook, and it’s a great way to get your daily dose of vegetables.

Cooking Equipment:

Medium bowl Small bowl Whisk Spoon

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Cauliflower, Chickpea, Salad, Tahini, Dressing, One-Serving, Healthy, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup cooked chickpeas
1/2 cup cooked cauliflower
2 tablespoons tahini
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked chickpeas and cauliflower.
In a small bowl, whisk together the tahini, olive oil, lemon juice, garlic powder, salt, and pepper.
Pour the tahini dressing over the chickpeas and cauliflower and mix until everything is evenly coated.
Serve the salad immediately or store in the refrigerator for up to 3 days.

Nutrition:

Calories: 350, Fat: 15g, Protein: 10g, Carbs: 40g

This one-serving Cauliflower and Chickpea Salad with Tahini Dressing is a delicious and nutritious meal that is easy to make and full of flavor. It only takes 10 minutes to prepare and 10 minutes to cook, and it’s a great way to get your daily dose of vegetables.

Rating:

5

Did You Know?

Tabbouleh, a salad made from parsley, tomatoes, and bulgur wheat, is a popular dish in Middle Eastern cuisine.