One Serving Carbonara

This delicious Carbonara recipe is perfect for one serving and ready in just 30 minutes. It’s a classic Italian dish that is sure to please!

Cooking Equipment:

Pot, Bowl, Large Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Keywords:

Carbonara, Italian, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

50g spaghetti
1 egg yolk
25g Parmesan cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon black pepper
2 slices bacon, diced

Cooking Instructions:

Bring a pot of salted water to a boil and add the spaghetti. Cook for 8-10 minutes or until al dente. Drain and set aside.
In a bowl whisk together the egg yolk and Parmesan cheese until combined. Set aside.
Heat the olive oil in a large skillet over medium heat and add the garlic and bacon. Cook for 5-7 minutes or until the bacon is crispy.
Add the cooked spaghetti to the skillet and stir to combine with the bacon mixture.
Pour in the egg mixture and stir continuously until it thickens and coats all of the spaghetti strands evenly (about 1 minute).
Remove from heat and season with black pepper to taste before serving immediately. Enjoy!

Nutrition:

Calories – 614 kcal, Fat – 28 g, Carbohydrates – 57 g, Protein – 27 g

This delicious Carbonara recipe is perfect for one serving and ready in just 30 minutes! It’s a classic Italian dish that is sure to please with its combination of egg yolk, Parmesan cheese, olive oil, garlic, bacon, black pepper and spaghetti cooked al dente! Enjoy!

Rating:

2

Did You Know?

Dessert and coffee are often served at the end of the meal.