One Serving Brioche

This delicious one serving Brioche recipe is a great way to enjoy a classic French pastry without having to make a large batch.

Cooking Equipment:

Bowl, spoon, greased baking tray, rolling pin (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

French

Keywords:

Brioche, French pastry, one serving

Meal:

Dessert/Snack

Cooking Method:

Baking/Oven

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

30g butter, softened

30ml milk

1 egg yolk

40g plain flour

2g salt

2g sugar

Cooking Instructions:

Preheat the oven to 180°C. Grease a small baking tray with butter.

In a bowl, cream together the butter and sugar until light and fluffy.

Add the egg yolk and mix until combined.

Gradually add the flour and salt while stirring continuously until a dough forms.

Place the dough onto the greased baking tray and spread it out evenly with your hands or a rolling pin.

Bake in the preheated oven for 25 minutes or until golden brown on top.

Allow to cool before serving or storing in an airtight container for up to 3 days.

Nutrition:

Calories – 200, Fat – 8g, Carbohydrates – 28g, Protein – 4g

This easy one serving Brioche recipe is perfect for those who want to enjoy this classic French pastry without having to make a large batch! It takes just 10 minutes of preparation time and 25 minutes of cooking time before you can enjoy this delicious treat!

Rating:

Did You Know?

The region of Picardy is known for its use of sugar in savory dishes, such as the carbonnade flamande.