One-Serving Breakfast Burrito with Eggs, Cheese, and Veggies

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Start your day off right with this delicious one-serving breakfast burrito filled with eggs, cheese, and veggies. It’s easy to make and ready in no time!

Cooking Equipment:

Skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Breakfast Burrito, Eggs, Cheese, Veggies

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons of grated cheese (cheddar or mozzarella)

1/4 cup of diced bell peppers (red or green)

1/4 cup of diced onion

1/4 cup of diced tomatoes

2 tablespoons of olive oil or butter for cooking

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil or butter in a skillet over medium heat.

Add the bell peppers, onion, and tomatoes to the skillet and cook until softened.

Crack the eggs into the skillet and scramble them together with the vegetables until cooked through.

Add the grated cheese to the skillet and stir until melted.

Season with salt and pepper to taste.

Transfer the egg mixture onto a warm tortilla wrap and fold it up into a burrito shape. Serve immediately!

Nutrition:

Calories – 350; Fat – 16g; Carbohydrates – 25g; Protein – 18g; Sodium – 500mg

This one-serving breakfast burrito is filled with eggs, cheese, veggies, and seasonings for a delicious start to your day! It’s easy to make in just 20 minutes using simple ingredients that you probably already have on hand!

Rating:

Did You Know?

Tostadas, a dish made from fried tortillas topped with beans, meat, and other ingredients, is a popular Mexican street food.