One Serving Black Bean and Corn Salad with Lime Dressing

This one serving black bean and corn salad with lime dressing is a delicious and healthy side dish that is perfect for any meal. It is easy to make and full of flavor. The salad is made with cooked black beans, corn, red onion, red bell pepper, cilantro, lime juice, olive oil, cumin, salt, and pepper. The salad can be served immediately or refrigerated for up to 3 days.

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Black Bean, Corn, Lime Dressing, Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cooked black beans

1/2 cup cooked corn

1/4 cup diced red onion

1/4 cup diced red bell pepper

2 tablespoons chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

1 tablespoon olive oil

1/4 teaspoon ground cumin

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the black beans, corn, red onion, red bell pepper, and cilantro.

In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.

Pour the dressing over the salad and mix until everything is evenly coated.

Serve immediately or refrigerate for up to 3 days.

Nutrition:

Calories: 200, Fat: 5g, Protein: 8g, Carbs: 30g, Fiber: 8g

Rating:

Did You Know?

Camarones al Ajillo, a dish made from shrimp sautéed in garlic and chili peppers, is a classic example of Mexican cuisine.