One-Serving Beef Goulash

This one-serving of Beef Goulash is an easy yet delicious comfort food dish that can be enjoyed any day of the week! With just a few simple ingredients you can have this hearty meal ready in under an hour!

Cooking Equipment:

Saucepan, Wooden Spoon/Spatula, Chopping Board & Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Hungarian

Keywords:

Beef Goulash, One Serving, Comfort Food

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

Ingredients:

200g beef mince

1 onion, diced

2 cloves garlic, minced

1 teaspoon paprika powder

1 teaspoon ground cumin

½ teaspoon ground coriander seed powder

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 tablespoons olive oil

250ml beef stock

100g macaroni pasta

Cooking Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for 3-4 minutes until softened.

Add the beef mince to the pan and cook for 5 minutes until browned. Stir in the paprika powder, cumin and coriander seed powder and cook for a further minute.

Add the tomato paste and Worcestershire sauce to the pan and stir to combine. Pour in the beef stock and bring to a simmer. Simmer for 20 minutes until thickened slightly.

Add the macaroni pasta to the pan and stir to combine. Simmer for 15 minutes until the pasta is cooked through.

Serve with your choice of sides or enjoy as is!

Nutrition:

Calories – 590 kcal, Fat – 25 g, Carbohydrates – 32 g, Protein – 50 g

Rating:

One-Serving Beef Goulash

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