One-Serving Beef and Peppers

This one-serving recipe for Beef and Peppers is an easy way to enjoy a classic dish in just 30 minutes! It’s packed with flavor from the beef cubes, bell pepper, onion, garlic, paprika and seasonings. Serve it hot with your favorite side dish for a delicious meal!

Cooking Equipment:

Skillet or pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Beef, Peppers, One-Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Sautéing

Dietary Restrictions:

Gluten-free

Servings:

Ingredients:

100g beef steak, cut into cubes

1 bell pepper, diced

1 onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the beef cubes and cook until lightly browned on all sides.

Add the bell pepper, onion, garlic, paprika, salt and pepper to the skillet. Cook for 5 minutes or until vegetables are tender.

Serve hot with your favorite side dish.

Nutrition:

Calories – 590; Fat – 22g; Carbohydrates – 28g; Protein – 59g List of

Rating:

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.