One-Serving Beef and Noodle Soup

Saucepan, wooden spoon or spatula

10 minutes

30 minutes

American

Beef, Noodle, Soup, Comfort Food, Quick Meal

Main Course

Sautéing & Boiling

Gluten Free (if using gluten free noodles)

1

1 tablespoon olive oil

1/2 cup diced onion

1/2 cup diced celery

2 cloves garlic, minced

1/2 teaspoon dried oregano leaves

1/4 teaspoon ground black pepper

2 cups beef broth or stock

2 ounces uncooked egg noodles (about 2 cups)

3 ounces cooked beef, cubed or shredded

Heat the olive oil in a large saucepan over medium heat. Add the onion, celery, garlic, oregano and black pepper. Cook for 5 minutes until the vegetables are softened.

Add the beef broth or stock to the pan and bring to a boil. Add the egg noodles and cook for 8-10 minutes until they are tender.

Add the cooked beef to the soup and cook for an additional 2-3 minutes until heated through.

Calories – 467; Fat – 15g; Carbohydrates – 51g; Protein – 27g; Sodium – 843mg

This one-serving Beef and Noodle Soup is an easy and comforting meal that can be made in just 30 minutes! It’s packed with flavor from the onion, celery, garlic, oregano and black pepper that are sautéed together before adding beef broth or stock and egg noodles. Finally add cooked beef to complete this delicious soup!

5

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