One-Serving Beef and Mushroom Stroganoff

Skillet/Frying Pan; Wooden Spoon/Spatula; Knife; Cutting Board

10 minutes

30 minutes

European

Beef, Mushroom, Stroganoff, Comfort Food, One Serving

Main Course

Stovetop

Gluten Free

1

120g lean beef steak, cut into thin strips

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

100g mushrooms, sliced

1 teaspoon paprika powder

½ teaspoon dried thyme leaves

¼ cup beef stock or broth

2 tablespoons sour cream or Greek yogurt

Salt and pepper to taste

Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside.

Add the onion and garlic to the same skillet and cook for 2-3 minutes until softened. Add the mushrooms and cook for another 3-4 minutes until golden brown.

Return the beef strips to the skillet along with the paprika powder, thyme leaves, beef stock or broth, salt and pepper to taste. Simmer for 5 minutes until the sauce has thickened slightly.

Remove from heat and stir in the sour cream or Greek yogurt until combined. Serve hot over cooked egg noodles or mashed potatoes if desired.

Calories – 500 kcal; Protein – 25g; Fat – 30g; Carbohydrates – 25g; Sodium – 500mg

This one-serving Beef and Mushroom Stroganoff is a classic comfort food dish that’s easy to make in just 30 minutes! It’s full of flavor thanks to lean beef steak strips cooked with onions, garlic, mushrooms, paprika powder, thyme leaves and a creamy sauce made with sour cream or Greek yogurt! Enjoy it over egg noodles or mashed potatoes for an extra delicious meal!

2

The region of Burgundy is known for its rich dishes, such as boeuf bourguignon and coq au vin.