One-Serving Beef and Egg Fried Rice

This delicious one-serving recipe for Beef and Egg Fried Rice is a quick and easy meal that can be prepared in just 30 minutes! It’s packed with flavor, nutrition, and protein making it a great choice for lunch or dinner. Simply heat oil in a large skillet over medium heat before adding onion, carrots, celery, beef, cooked rice, beaten eggs, and soy sauce to taste before cooking for an additional 5 minutes or until everything is heated through! Enjoy!

Cooking Equipment:

Large Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Beef, Egg, Fried Rice, Quick Meal, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten-Free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup diced celery

1/2 cup cooked beef (diced)

2 cups cooked white rice

2 eggs (beaten)

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened (about 5 minutes).

Add the beef to the skillet and cook until heated through (about 3 minutes).

Add the cooked rice to the skillet and stir to combine. Cook for an additional 3 minutes.

Push the ingredients to one side of the skillet and pour in the beaten eggs. Scramble them until cooked through (about 2 minutes).

Stir everything together in the skillet and add soy sauce to taste. Cook for an additional 5 minutes or until everything is heated through. Serve hot!

Nutrition:

Calories – 400 kcal; Protein – 20g; Fat – 15g; Carbohydrates – 40g; Sodium – 500mg; Fiber – 4g List of

Rating:

Did You Know?

Malaysian cuisine is a blend of Malay, Chinese, and Indian flavors, and includes dishes such as laksa and rendang.