One-Serving Beef and Broccoli Stir Fry Noodles

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Enjoy a delicious and easy one-serving stir fry noodles dish with beef and broccoli. This recipe is perfect for a quick dinner or lunch.

Cooking Equipment:

Wok or skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Beef, Broccoli, Stir Fry Noodles, One Serving

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

100g beef strips

1/2 head of broccoli florets

2 tablespoons of vegetable oil

2 cloves of garlic, minced

1 teaspoon of fresh ginger, minced

2 tablespoons of soy sauce

2 tablespoons of oyster sauce

1 tablespoon of sesame oil

200g egg noodles

Cooking Instructions:

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the beef strips and cook until lightly browned. Remove from the pan and set aside.

Add the broccoli florets to the same pan and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside with the beef strips.

In the same pan, add the garlic and ginger and cook for 1 minute until fragrant.

Add the soy sauce, oyster sauce, sesame oil and egg noodles to the pan and stir to combine everything together. Cook for 3-4 minutes until noodles are cooked through.

Return the beef strips and broccoli florets to the pan and stir to combine everything together again. Cook for another 2 minutes until everything is heated through.

Serve hot with your favorite toppings such as green onions or sesame seeds!

Nutrition:

Calories – 500 kcal, Fat – 20 g, Carbohydrates – 50 g, Protein – 25 g

Enjoy this delicious one-serving stir fry noodles dish with beef and broccoli! This recipe is perfect for a quick dinner or lunch that can be made in just 20 minutes!

Rating:

Did You Know?

Zhejiang cuisine is known for its subtle flavors and use of freshwater fish, featuring dishes such as West Lake Fish in Vinegar Gravy and Dongpo Pork