One-Serving Bacon and Egg Pasta

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This one-serving Bacon and Egg Pasta is a delicious and easy meal that can be prepared in just 30 minutes. It’s packed with flavor, nutrition, and is perfect for a quick lunch or dinner.

Cooking Equipment:

Pan, spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Bacon, Egg, Pasta, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

Ingredients:

50g bacon, diced

1 egg

1/2 cup cooked pasta of your choice

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a pan over medium heat. Add the diced bacon and cook until it is crispy.

Add the cooked pasta to the pan and stir to combine with the bacon. Cook for 2-3 minutes until heated through.

Crack the egg into the pan and stir to combine with the pasta and bacon. Cook for 3-4 minutes until the egg is cooked through.

Season with salt and pepper to taste before serving.

Nutrition:

Calories – 456 kcal; Protein – 19 g; Fat – 21 g; Carbohydrates – 44 g; Fiber – 3 g; Sodium – 537 mg

This one-serving Bacon and Egg Pasta is an easy meal that can be prepared in just 30 minutes! It’s packed with flavor, nutrition, and is perfect for a quick lunch or dinner. Simply heat some olive oil in a pan over medium heat, add diced bacon and cooked pasta before cracking an egg into it all! Season with salt and pepper before serving for a delicious meal that’s sure to satisfy your cravings!

Rating:

Did You Know?

Italian cuisine has also influenced other Mediterranean cuisines, such as Greek and Spanish cuisine.