One Serving Bacon and Egg Breakfast Pizza with Scrambled Eggs and Bacon

This one-serving bacon and egg breakfast pizza is an easy way to get your protein in for breakfast! It’s loaded with scrambled eggs, bacon pieces, bell peppers (optional), onions (optional), and cheese all on top of a pre-made pizza crust or dough ball that’s been baked to perfection! Enjoy!

Cooking Equipment:

Baking sheet, parchment paper or silicone baking mat, skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Bacon, Egg, Breakfast, Pizza, Scrambled Eggs

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free crust/dough ball)

Servings:

Ingredients:

2 slices of bacon, diced

2 eggs, beaten

1/4 cup shredded cheese of your choice

1/4 cup pizza sauce

1/4 cup diced bell peppers (optional)

1/4 cup diced onions (optional)

1 pre

made pizza crust or dough ball

Cooking Instructions:

Preheat oven to 375°F.

In a skillet over medium heat, cook the bacon until it is crispy. Remove from heat and set aside.

In the same skillet over medium heat, scramble the eggs until they are cooked through. Remove from heat and set aside.

Place the pizza crust or dough ball on a baking sheet lined with parchment paper or a silicone baking mat.

Spread the pizza sauce evenly over the crust or dough ball.

Top with the scrambled eggs, bacon pieces, bell peppers (if using), onions (if using), and shredded cheese of your choice.

Bake for 12-15 minutes or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 48g; Protein – 30g

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.