Oil-Free Shrimp Bisque

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This delicious and creamy oil-free Shrimp Bisque is a perfect meal for any occasion. It’s easy to make and full of flavor, with a hint of garlic and onion.

Cooking Equipment:

Large pot; Knife; Cutting board; Wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

French

Keywords:

Shrimp Bisque, Oil-Free, Creamy, Garlic, Onion

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

200g shrimp (peeled and deveined)

1 onion (diced)

2 cloves garlic (minced)

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

500ml vegetable stock or broth

250ml coconut milk or cream

Salt and pepper to taste

Cooking Instructions:

Heat a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Add the minced garlic and cook for another minute.

Add the tomato paste, paprika, oregano, thyme leaves, vegetable stock or broth, coconut milk or cream and stir to combine. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Add the shrimp to the pot and cook until they are cooked through, about 5 minutes.

Season with salt and pepper to taste then remove from heat. Serve hot with crusty bread or crackers if desired.

Nutrition:

Calories – 350 kcal; Protein – 25g; Fat – 5g; Carbohydrates – 40g; Sodium – 500mg

This oil-free Shrimp Bisque is an easy yet flavorful meal that can be enjoyed any day of the week! It’s full of flavor from garlic and onion with a hint of paprika, oregano and thyme leaves that will leave you wanting more! Serve it hot with crusty bread or crackers for an amazing meal!

Rating:

Did You Know?

The region of Normandy is known for its calvados, an apple brandy often used in cooking.