Oil-Free Ravioli

Enjoy a delicious and healthy oil-free ravioli dish with this easy to follow recipe.

Cooking Equipment:

Pot for boiling water; Small saucepan; Wooden spoon; Strainer/colander; Knife; Cutting board; Measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Ravioli, Oil-Free, Healthy, Vegetarian

Meal:

Main Course

Cooking Method:

Boiling & Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g of fresh ravioli

1/4 cup of tomato sauce

1/4 cup of vegetable broth

2 cloves of garlic, minced

1 teaspoon of dried oregano leaves

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat.

Add the ravioli and cook for 8-10 minutes or until al dente.

Meanwhile, in a small saucepan over medium heat, add the tomato sauce, vegetable broth, garlic and oregano leaves and bring to a simmer for 5 minutes or until the sauce has thickened slightly.

Drain the cooked ravioli and add it to the saucepan with the tomato sauce mixture and stir to combine.

Season with salt and pepper to taste and serve immediately.

Nutrition:

Calories – 463 kcal, Fat – 2.2 g, Carbohydrates – 82.7 g, Protein – 16.2 g

This oil-free ravioli dish is an easy and delicious way to enjoy Italian cuisine without all the added fat! It’s packed with flavor from the tomato sauce, vegetable broth, garlic and oregano leaves that come together in just 15 minutes! Plus it’s vegetarian friendly too!

Rating:

Did You Know?

Italian cuisine varies greatly by region, and there are distinct culinary traditions in each area.