Oil-Free Pesto Pasta with Grilled Shrimp

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Enjoy this delicious and healthy oil-free pesto pasta with grilled shrimp. This dish is full of flavor and nutrition, and it’s ready in just 30 minutes!

Cooking Equipment:

Large pot; Large skillet; Small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Pesto, Pasta, Grilled Shrimp, Oil-Free, Healthy

Meal:

Main Course

Cooking Method:

Boiling; Grilling

Dietary Restrictions:

Oil Free; Vegetarian

Servings:

Ingredients:

150g dried pasta

100g cooked shrimp

2 cloves garlic, minced

2 tablespoons nutritional yeast

2 tablespoons lemon juice

1 tablespoon white miso paste

1/4 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons fresh basil leaves, chopped

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

Heat a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes until cooked through. Remove from heat and set aside.

In a small bowl, combine the garlic, nutritional yeast, lemon juice, miso paste, salt and pepper until well combined.

Add the pesto mixture to the cooked pasta and stir until evenly coated.

Add the cooked shrimp to the pasta and stir until combined.

Garnish with fresh basil leaves before serving.

Nutrition:

Calories – 467 kcal; Protein – 24 g; Fat – 11 g; Carbohydrates – 62 g; Fiber – 5 g

This oil-free pesto pasta with grilled shrimp is an easy 30 minute meal that is full of flavor and nutrition! The combination of garlic, nutritional yeast, lemon juice, miso paste and fresh basil makes this dish irresistible! Enjoy as a quick lunch or dinner option any day of the week!

Rating:

Did You Know?

Italian cuisine is often associated with slow food, a movement that emphasizes using local, seasonal ingredients and traditional cooking methods.