Oil-Free Linguine with Lemon and Shrimp

Enjoy this delicious and healthy oil-free linguine with lemon and shrimp. This light and flavorful dish is perfect for a quick weeknight dinner.

Cooking Equipment:

Large pot, large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Linguine, Lemon, Shrimp, Oil-Free, Healthy

Meal:

Main Course

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Oil Free & Healthy

Servings:

Ingredients:

200g linguine pasta

200g cooked shrimp, peeled and deveined

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Juice of 1 lemon (about 3 tablespoons)

2 tablespoons chopped fresh parsley leaves

Cooking Instructions:

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente. Drain the pasta and set aside.

In a large skillet over medium heat, add the shrimp, garlic, oregano, red pepper flakes (if using), lemon juice and parsley leaves. Cook for about 5 minutes or until the shrimp is cooked through.

Add the cooked pasta to the skillet with the shrimp mixture and toss to combine. Cook for an additional 2-3 minutes or until everything is heated through. Serve immediately.

Nutrition:

Calories – 400; Fat – 2g; Carbohydrates – 55g; Protein – 25g; Sodium – 500mg

This oil-free linguine with lemon and shrimp is a light yet flavorful dish that’s perfect for a quick weeknight dinner! It’s packed with protein from the shrimp and has just enough zing from the lemon juice to make it interesting!

Rating:

Did You Know?

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.