Oil-Free Fettuccine with Bacon and Peas

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This oil-free Fettuccine with Bacon and Peas is a delicious, easy to make dish that is sure to please everyone. It’s packed with flavor and nutrition, making it a great meal for any occasion.

Cooking Equipment:

Pot, large skillet, spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Keywords:

Fettuccine, Bacon, Peas, Oil-Free, Easy

Meal:

Main Course

Cooking Method:

Boiling/Stir-Frying/Sauteeing

Dietary Restrictions:

Oil Free

Servings:

1

Ingredients:

50g Fettuccine pasta
25g bacon, diced
25g frozen peas
1 clove garlic, minced
2 tablespoons vegetable broth or water
Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions. Drain and set aside.
In a large skillet over medium heat, add the bacon and cook until crispy. Remove from the pan and set aside on a plate lined with paper towels.
Add the garlic to the same skillet and cook for 1 minute until fragrant. Add the frozen peas and vegetable broth or water and season with salt and pepper to taste. Cook for 5 minutes until the peas are tender.
Add the cooked fettuccine to the skillet along with the bacon pieces and stir everything together until combined. Cook for an additional 2 minutes until heated through. Serve immediately.

Nutrition:

Calories – 400 kcal; Protein – 15g; Fat – 10g; Carbohydrates – 60g; Fiber – 5g; Sodium – 500mg

This oil-free Fettuccine with Bacon and Peas is an easy Italian dish that is packed with flavor and nutrition! It takes just 30 minutes from start to finish, making it perfect for busy weeknights or special occasions alike! Enjoy!

Rating:

2

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.