Oil-Free Farfalle with Pesto and Sun-Dried Tomatoes

This oil-free farfalle with pesto and sun-dried tomatoes is a delicious, healthy, and easy to make dish that is perfect for lunch or dinner.

Cooking Equipment:

Pot for boiling water; Small bowl; Large skillet; Spatula/tongs/wooden spoon for stirring/tossing ingredients together

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Keywords:

Farfalle, Pesto, Sun-Dried Tomatoes, Oil-Free, Healthy

Meal:

Main Course

Cooking Method:

Boiling & Stirring/Tossing

Dietary Restrictions:

Oil Free

Servings:

1

Ingredients:

100g farfalle pasta
2 tablespoons of pesto sauce
2 tablespoons of sun
dried tomatoes, chopped
1 clove of garlic, minced
Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions. Drain the cooked pasta and set aside.
In a small bowl, mix together the pesto sauce, sun-dried tomatoes, garlic, salt and pepper until combined.
In a large skillet over medium heat, add the pesto mixture and cook for 2 minutes until fragrant.
Add the cooked farfalle pasta to the skillet and toss until all ingredients are combined. Cook for an additional 3 minutes until heated through.
Serve hot with freshly grated Parmesan cheese if desired. Enjoy!

Nutrition:

Calories – 300 kcal; Protein – 10g; Fat – 5g; Carbohydrates – 50g; Fiber – 5g; Sodium – 500mg

This oil-free farfalle with pesto and sun-dried tomatoes is an easy to make Italian dish that is perfect for lunch or dinner! It’s packed with flavor from the pesto sauce and sun-dried tomatoes while still being healthy! All you need is some farfalle pasta, pesto sauce, sun-dried tomatoes, garlic, salt & pepper – it’s ready in just 25 minutes! Enjoy!

Rating:

4

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.