Oil-Free Cream of Mushroom and Cream Soup

This oil-free Cream of Mushroom and Cream Soup is a delicious, creamy, and comforting soup that is easy to make and perfect for any occasion.

Cooking Equipment:

Large pot; Knife; Cutting board; Wooden spoon; Measuring cups & spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Cream of Mushroom, Cream Soup, Oil-Free, Comforting

Meal:

Main Course

Cooking Method:

Sautéing & Simmering

Dietary Restrictions:

Vegetarian & Dairy Free

Servings:

Ingredients:

1/2 cup mushrooms, chopped

1/4 cup onion, chopped

2 cloves garlic, minced

2 tablespoons all

purpose flour

2 cups vegetable broth

1/2 cup cream or non

dairy milk

Salt and pepper to taste

Cooking Instructions:

In a large pot over medium heat, sauté the mushrooms, onion and garlic until softened.

Add the flour and stir until combined. Cook for 1 minute.

Slowly add the vegetable broth while stirring constantly to avoid lumps. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the cream or non-dairy milk and stir until combined. Simmer for an additional 5 minutes or until desired thickness is reached. Season with salt and pepper to taste. Serve warm.

Nutrition:

Calories – 250; Fat – 0g; Carbohydrates – 15g; Protein – 8g; Sodium – 400mg

This oil-free Cream of Mushroom and Cream Soup is a delicious, creamy, comforting soup that is easy to make in just 30 minutes! It’s perfect for any occasion!

Rating:

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.