Oil-Free Beef Fajitas

This oil-free version of beef fajitas is an easy and healthy meal that can be prepared in under 30 minutes! The flavorful combination of spices adds a delicious Mexican flair that will have you coming back for more!

Cooking Equipment:

Large non-stick skillet, wooden spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Beef Fajitas, Oil-Free, Healthy, Mexican Cuisine

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Oil-Free

Servings:

Ingredients:

100g lean beef mince

1 bell pepper (sliced)

1 onion (sliced)

2 cloves garlic (minced)

1 teaspoon ground cumin

1 teaspoon smoked paprika powder

½ teaspoon chili powder

½ teaspoon oregano

Salt and pepper to taste

Cooking Instructions:

Heat a large non-stick skillet over medium heat. Add the beef mince and cook until browned. Break up any large chunks with a wooden spoon.

Add the bell pepper, onion and garlic to the skillet and cook for 3-4 minutes until softened.

Add the cumin, smoked paprika powder, chili powder and oregano to the skillet and stir to combine. Cook for another minute or two until fragrant.

Season with salt and pepper to taste and remove from heat. Serve with warm tortillas or over rice if desired.

Nutrition:

Calories – 350 kcal, Protein – 28g, Carbohydrates – 32g, Fat – 8g

Rating:

Did You Know?

Mexican cuisine is known for its bold flavors, colorful presentation, and use of fresh, locally-sourced ingredients.