Oil-Free Beef and Noodle Soup

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This delicious oil-free Beef and Noodle Soup is a healthy and hearty meal that can be prepared in just 30 minutes. It’s packed with flavor, and is sure to become a family favorite.

Cooking Equipment:

Large pot or saucepan; Wooden spoon; Knife & cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Beef, Noodle, Soup, Oil-Free, Healthy, Quick

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

200g lean beef mince

1 onion, diced

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

1 litre beef stock or broth

150g egg noodles

Cooking Instructions:

Heat a large pot over medium heat. Add the beef mince and cook until browned.

Add the onion, garlic, carrots and celery to the pot and cook for 5 minutes until softened.

Add the oregano and thyme leaves to the pot and stir to combine.

Pour in the beef stock or broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the egg noodles to the pot and cook for an additional 5 minutes until noodles are cooked through.

Serve hot with your favorite toppings such as fresh herbs or grated cheese if desired. Enjoy!

Nutrition:

Calories – 400; Fat – 5g; Carbohydrates – 40g; Protein – 25g; Sodium – 500mg

This oil-free Beef and Noodle Soup is a healthy meal that can be prepared in just 30 minutes! It’s packed with flavor from lean beef mince, vegetables, herbs and egg noodles – perfect for a quick weeknight dinner or lunch!

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.