Oil-Free Bacon Carbonara for One

Pot for boiling water; Large skillet; Plate lined with paper towels; Spatula/wooden spoon for stirring

10 minutes

25 minutes

Italian

Carbonara, Bacon, Oil-Free, Healthy, One Serving

Main Course

Stovetop

Vegan/Vegetarian

1

50g bacon, diced

1 garlic clove, minced

2 tablespoons white wine or vegetable broth

2 tablespoons nutritional yeast flakes

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

80g spaghetti or other pasta of choice

¼ cup non

dairy milk (e.g. almond milk)

2 tablespoons vegan parmesan cheese (optional)

Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

In a large skillet over medium heat, add the bacon and cook until crispy. Remove from the pan and set aside on a plate lined with paper towels to absorb any excess fat.

In the same skillet over medium heat, add the garlic and cook for 1 minute until fragrant. Add the white wine or vegetable broth and stir to combine.

Add the nutritional yeast flakes, sea salt, and black pepper to the skillet and stir to combine. Reduce heat to low and add the non-dairy milk and cooked pasta to the skillet. Stir gently until all ingredients are combined and heated through (about 3 minutes).

Add the cooked bacon back into the skillet and stir gently until all ingredients are combined again (about 1 minute). Serve immediately with vegan parmesan cheese if desired. Enjoy!

Calories – 517 kcal; Protein – 24g; Fat – 33g; Carbohydrates – 22g; Fiber – 2g; Sugar – 1g

This oil-free Bacon Carbonara for One is an easy yet delicious Italian dish that is sure to please! It’s made with simple ingredients like bacon, garlic, white wine or vegetable broth, nutritional yeast flakes, sea salt & black pepper, non-dairy milk & vegan parmesan cheese (optional). It’s ready in just 25 minutes!

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Italian coffee culture is also famous worldwide, and espresso is a staple of Italian life.