Oil-Free Bacon and Egg Pasta

• Pot • Large Skillet • Spatula • Plate lined with paper towels

10 minutes

25 minutes

Italian

Bacon, Egg, Pasta, Oil-Free, Healthy

Main Course

Stovetop

Oil Free

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150g of pasta of your choice

2 slices of bacon, diced

1 egg, beaten

2 cloves of garlic, minced

2 tablespoons of grated Parmesan cheese

Salt and pepper to taste

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain the cooked pasta and set aside.

In a large skillet over medium heat, add the bacon and cook until crispy. Remove the bacon from the skillet and set aside on a plate lined with paper towels. Reserve 1 tablespoon of bacon fat in the skillet for cooking the egg.

Add the garlic to the skillet with the reserved bacon fat and cook for 1 minute until fragrant. Add in the beaten egg and scramble until cooked through.

Add in the cooked pasta to the skillet with the egg mixture and stir to combine everything together. Season with salt and pepper to taste. Sprinkle in Parmesan cheese before serving. Top with crispy bacon before serving as well.

Calories – 500 kcal; Protein – 20g; Fat – 25g; Carbohydrates – 50g; Sodium – 400mg; Fiber – 5g

This oil-free Bacon and Egg Pasta is an easy yet delicious meal that can be prepared in under 30 minutes! It’s packed with protein from both eggs and bacon, making it a great option for lunch or dinner! The addition of garlic adds flavor while Parmesan cheese adds richness to this dish!

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Chianti, Barolo, and Prosecco are some of the most famous Italian wines.