Oatmeal and Walnut Cookies

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These delicious oatmeal and walnut cookies are a perfect treat for any occasion. They are easy to make and full of flavor.

Cooking Equipment:

Bowls, Hand Mixer/Stand Mixer with Paddle Attachment, Rubber Spatula/Wooden Spoon, Cookie Scoop/Spoon, Baking Sheets lined with Parchment Paper/Silicone Baking Mats

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Walnuts, Cookies, Baking

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

120g all

purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

110g butter, softened to room temperature

110g light brown sugar

50g granulated sugar

1 large egg

2 teaspoons vanilla extract

150g rolled oats

75g chopped walnuts

Cooking Instructions:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt until combined. Set aside.

In a large bowl using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter and both sugars together on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla extract and beat on high until combined. Scrape down the sides of the bowl as needed.

With the mixer on low speed, slowly add in the dry ingredients until combined. Do not overmix!

Using a rubber spatula or wooden spoon, fold in the oats and walnuts until combined.

Using a cookie scoop or spoon, scoop out 2 tablespoons of cookie dough onto prepared baking sheets about 2 inches apart from each other (8 cookies per sheet). Bake for 12-15 minutes or until lightly golden brown around the edges but still soft in the center when touched lightly with your finger tip (cookies will continue to bake on hot cookie sheet after removed from oven). Allow cookies to cool on baking sheet for 5 minutes before transferring to cooling rack to cool completely before serving/storing in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Enjoy!

Nutrition:

Calories – 250; Fat – 11g; Carbohydrates – 33g; Protein – 4g

These oatmeal and walnut cookies are easy to make and full of flavor! They are perfect for any occasion and can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months!

Rating:

Did You Know?

The state of Rhode Island is famous for its clam cakes, which are similar to doughnuts but made with clam meat.