Oatmeal and Pear Cookies

These delicious Oatmeal and Pear Cookies are a perfect treat for any occasion. They are easy to make, full of flavor, and packed with nutrition.

Cooking Equipment:

Baking Sheet, Parchment Paper, Medium Bowls, Whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Pear, Cookies, Easy, Delicious

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup rolled oats

1/4 cup all

purpose flour

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

2 tablespoons butter, melted and cooled slightly

2 tablespoons honey or maple syrup

1 large egg white

1/2 cup diced pear (about one small pear)

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon and salt.

In a separate bowl, whisk together the melted butter or coconut oil, honey or maple syrup and egg white until combined.

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced pear.

Drop heaping tablespoonfuls of dough onto the prepared baking sheet about 2 inches apart. Bake for 12-15 minutes until golden brown around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition:

Calories – 150; Fat – 7g; Carbohydrates – 20g; Protein – 2g; Fiber – 2g

These delicious Oatmeal and Pear Cookies are an easy treat that is full of flavor and nutrition! With just 10 minutes of preparation time and 15 minutes of cooking time you can have these cookies ready in no time at all! Enjoy them as a snack or dessert any day of the week!

Rating:

Did You Know?

New York-style pizza, with its thin crust and large slices, is also a popular American food.