Oatmeal and Peach Cookies

Enjoy the sweet and savory combination of oatmeal and peaches in these delicious Oatmeal and Peach Cookies.

Cooking Equipment:

Bowls, whisk, spoon, parchment paper lined baking sheet, wire rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Peach, Cookies, Sweet, Savory

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

60g butter, softened

50g light brown sugar

1 egg yolk

1 teaspoon vanilla extract

90g all

purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

80g rolled oats

50g chopped peaches

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Stir in the oats and chopped peaches until evenly distributed throughout the dough.

Drop spoonfuls of dough onto prepared baking sheet about 2 inches apart. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 3g

Enjoy these delicious Oatmeal and Peach Cookies that are full of sweet and savory flavors! These cookies are easy to make with just a few simple ingredients that you likely already have in your pantry! They are perfect for an afternoon snack or dessert!

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.