Oatmeal and Banana Cookies

These delicious oatmeal and banana cookies are the perfect snack for any time of day. They are easy to make and full of flavor.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon/spatula/fingers for mixing/flattening cookies

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Banana, Cookies, Snack

Meal:

Snack/Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 ripe banana, mashed

2 tablespoons of honey

2 tablespoons of coconut oil, melted

1 cup of rolled oats

½ teaspoon of baking powder

¼ teaspoon of ground cinnamon

¼ teaspoon of salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mash the banana until smooth. Add the honey and melted coconut oil and mix until combined.

Add the oats, baking powder, cinnamon, and salt to the bowl and mix until everything is well combined.

Scoop out tablespoon-sized portions onto the prepared baking sheet and flatten slightly with your fingers or a spoon.

Bake for 12-15 minutes or until golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 35g; Protein – 4g

These oatmeal and banana cookies are an easy-to-make snack that is full of flavor! With just a few simple ingredients you can have delicious cookies in no time at all! Enjoy them as a snack or dessert any time you like!

Rating:

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.