Oatmeal and Apple Cookies

These delicious Oatmeal and Apple Cookies are the perfect treat for any occasion. They are easy to make, full of flavor, and packed with nutrition.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, whisk or electric mixer, tablespoon or cookie scoop

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Apple, Cookies, Easy, Healthy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g rolled oats

25g plain flour

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

50g unsalted butter, melted and cooled slightly

25g light brown sugar

1 medium egg

1/2 teaspoon vanilla extract

50g peeled and diced apple

Cooking Instructions:

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

In a medium bowl, combine the oats, flour, baking powder and cinnamon. Set aside.

In a separate bowl, whisk together the melted butter and sugar until combined. Add in the egg and vanilla extract and whisk until smooth.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apple pieces until evenly distributed throughout the dough.

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 37g; Protein – 4g; Fiber – 3g

These delicious Oatmeal and Apple Cookies are easy to make with just a few simple ingredients! They are full of flavor and packed with nutrition for an enjoyable treat any time of day!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.