Mustard Pickles

This easy-to-make Mustard Pickles recipe is a great way to enjoy the classic flavors of pickles with a tangy mustard twist.

Cooking Equipment:

Bowl, Jar or Container with Lid

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Mustard Pickles, Pickles, Tangy, Mustard, Easy-to-Make

Meal:

Side Dish

Cooking Method:

Refrigeration

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups cucumbers, sliced into thin rounds

1/4 cup white vinegar

2 tablespoons sugar

1 teaspoon mustard powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

In a medium bowl, combine the cucumbers, vinegar, sugar, mustard powder, salt and pepper. Stir until all ingredients are evenly combined.

Transfer the mixture to a jar or container with a lid and refrigerate for at least 8 hours before serving.

Serve chilled or at room temperature. Enjoy!

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 10g; Protein – 1g

This easy-to-make Mustard Pickles recipe is a great way to enjoy the classic flavors of pickles with a tangy mustard twist. It only takes 10 minutes of preparation time and 10 minutes of cooking time to make this delicious dish!

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon whiskey.