Mustard

This easy-to-make mustard recipe is a great way to add a bit of zing to your meals. It’s made with just a few simple ingredients and takes only minutes to prepare.

Cooking Equipment:

Blender or food processor, small bowl, airtight container

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

American

Keywords:

Mustard, condiment, quick, easy

Meal:

Condiment

Cooking Method:

Blending

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of yellow mustard seeds

1 tablespoon of white wine vinegar

1 teaspoon of honey

1/4 teaspoon of salt

1/4 teaspoon of ground turmeric

Cooking Instructions:

In a small bowl, combine the mustard seeds, vinegar, honey, salt and turmeric. Mix until all the ingredients are well combined.

Transfer the mixture to a blender or food processor and blend until it reaches your desired consistency.

Store the mustard in an airtight container in the refrigerator for up to two weeks.

Nutrition:

Calories – 10; Fat – 0g; Carbohydrates – 2g; Protein – 0g

This easy-to-make mustard recipe is made with just a few simple ingredients and takes only minutes to prepare. It’s perfect for adding some zing to your meals and can be stored in an airtight container in the refrigerator for up to two weeks.

Rating:

Did You Know?

Coca-Cola, one of the most popular soft drinks in the world, was invented in Atlanta, Georgia.