Moroccan Chickpea and Lentil Salad

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This Moroccan Chickpea and Lentil Salad is a delicious and nutritious dish that is packed with flavor and nutrition. It is a great way to get your daily dose of protein and fiber. It is easy to make and only takes 20 minutes to prepare.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Moroccan

Keywords:

Moroccan, Chickpea, Lentil, Salad, Protein, Fiber

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked chickpeas

1 cup cooked lentils

1/2 cup diced red onion

1/2 cup diced red bell pepper

1/4 cup chopped fresh parsley

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the chickpeas, lentils, red onion, red bell pepper, and parsley.

In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, turmeric, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve chilled or at room temperature.

Nutrition:

Calories: 300, Fat: 10g, Protein: 10g, Carbohydrates: 40g, Fiber: 10g

Rating:

Moroccan Chickpea and Lentil Salad

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