Monte Cristo Sandwich

Enjoy a classic Monte Cristo sandwich with layers of ham, turkey, and Swiss cheese, dipped in egg batter and fried to perfection. This sandwich is ready in just 15 minutes and is sure to be a hit with the whole family.

Cooking Equipment:

Shallow bowl Large skillet Spatula

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Monte Cristo, Sandwich, Ham, Turkey, Swiss, Egg Batter, Fried

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of white bread
2 slices of ham
2 slices of turkey
2 slices of Swiss cheese
2 eggs
2 tablespoons of milk
2 tablespoons of butter
Salt and pepper to taste

Cooking Instructions:

In a shallow bowl, whisk together the eggs and milk.
Heat a large skillet over medium heat and add the butter.
Assemble the sandwich by layering the ham, turkey, and Swiss cheese between the two slices of bread.
Dip the sandwich in the egg mixture, making sure to coat both sides.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Remove from the skillet and season with salt and pepper to taste.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 44g, Protein: 33g

Enjoy a classic Monte Cristo sandwich with layers of ham, turkey, and Swiss cheese, dipped in egg batter and fried to perfection. This sandwich is ready in just 15 minutes and is sure to be a hit with the whole family.

Rating:

5

Did You Know?

The chocolate chip cookie, which was invented by Ruth Wakefield in Massachusetts in the 1930s, is one of America’s most beloved cookies.