Mint Chocolate Chip, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious breakfast with this Mint Chocolate Chip, Fruit Compote, and Mixed Nuts Yogurt. This recipe is easy to make and packed with flavor!

Cooking Equipment:

Bowls for mixing ingredients; spoon for stirring ingredients together; measuring cups for measuring ingredients

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Keywords:

Mint Chocolate Chip, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Mixing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

½ cup plain Greek yogurt
2 tablespoons honey
1 tablespoon chopped fresh mint leaves
2 tablespoons mini chocolate chips
¼ cup mixed nuts (almonds, walnuts, cashews)
¼ cup fruit compote (blueberries, strawberries, raspberries)

Cooking Instructions:

In a medium bowl combine the Greek yogurt and honey. Stir until combined.
Add the chopped fresh mint leaves and mix until evenly distributed.
Add the mini chocolate chips and mix until evenly distributed.
Add the mixed nuts and mix until evenly distributed.
Top with the fruit compote and stir until combined.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 45g; Protein – 12g

Enjoy a delicious breakfast with this Mint Chocolate Chip, Fruit Compote, and Mixed Nuts Yogurt! This recipe is easy to make and packed with flavor! It’s also full of protein to keep you full throughout the day!

Rating:

2

Did You Know?

The state of Texas is famous for its barbecue, with beef brisket being a popular choice.