Mediterranean Pasta Salad with Sun-Dried Tomato Dressing

This Mediterranean Pasta Salad with Sun-Dried Tomato Dressing is a delicious and healthy one-serving meal that is packed with flavor and nutrition. It is easy to make and ready in just 30 minutes.

Cooking Equipment:

Pot Small bowl Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Mediterranean, Pasta Salad, Sun-Dried Tomato Dressing, Healthy, One-Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

50g of dried pasta

1/4 cup of sun

dried tomatoes, chopped

1/4 cup of black olives, chopped

1/4 cup of feta cheese, crumbled

2 tablespoons of olive oil

1 tablespoon of red wine vinegar

1 teaspoon of garlic, minced

1 teaspoon of oregano

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil and add the pasta. Cook according to package instructions.

Meanwhile, in a small bowl, combine the sun-dried tomatoes, olives, feta cheese, olive oil, red wine vinegar, garlic, oregano, salt, and pepper.

When the pasta is done cooking, drain it and transfer it to a bowl.

Add the sun-dried tomato mixture to the pasta and mix until everything is combined.

Serve the pasta salad warm or cold.

Nutrition:

Calories: 495, Fat: 15g, Carbohydrates: 73g, Protein: 14g

This Mediterranean Pasta Salad with Sun-Dried Tomato Dressing is a delicious and healthy one-serving meal that is packed with flavor and nutrition. It is easy to make and ready in just 30 minutes.

Rating:

Did You Know?

Zaalouk, a Moroccan salad made from eggplant, tomatoes, and spices, is a popular side dish in Moroccan cuisine.