Mediterranean Olive Salad

This Mediterranean Olive Salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with flavor and nutrition, and is easy to make in just a few minutes.

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Olive Salad, Mediterranean, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup black olives, pitted

1/2 cup green olives, pitted

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

1/4 cup extra

virgin olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper, to taste

Cooking Instructions:

In a medium bowl, combine the black olives, green olives, red onion, and feta cheese.

In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

Pour the dressing over the olive mixture and toss to combine.

Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories: 200, Fat: 15g, Protein: 2g, Carbs: 10g, Fiber: 4g

This Mediterranean Olive Salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with flavor and nutrition, and is easy to make in just a few minutes.

Rating:

Did You Know?

Galaktoboureko, a Greek dessert made from layers of phyllo dough filled with custard and drizzled with syrup, is a popular dessert in many Mediterranean countries.