Mediterranean Couscous Salad

This Mediterranean Couscous Salad is a delicious and healthy dish that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make in just 30 minutes. It is made with couscous, red pepper, yellow pepper, red onion, black olives, feta cheese, olive oil, lemon juice, oregano, salt, and pepper.

Cooking Equipment:

Medium saucepan Large bowl Fork

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Couscous, Salad, Mediterranean, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g couscous

1 red pepper, diced

1 yellow pepper, diced

1 red onion, diced

1/2 cup black olives, pitted and halved

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Bring 1 cup of water to a boil in a medium saucepan.

Add the couscous and stir.

Reduce the heat to low and cover the pan. Simmer for 10 minutes, or until the couscous is cooked.

Remove the pan from the heat and fluff the couscous with a fork.

In a large bowl, combine the cooked couscous, red pepper, yellow pepper, red onion, black olives, feta cheese, olive oil, lemon juice, oregano, salt, and pepper.

Mix until all the ingredients are evenly distributed.

Serve the salad warm or cold.

Nutrition:

Calories: 300, Fat: 10g, Protein: 10g, Carbohydrates: 40g

Rating:

Did You Know?

Lahmacun, a thin flatbread topped with minced meat and vegetables, is a popular street food in Turkey and other Mediterranean countries.